Published by Scott Danek
If you are like me, you want a nice glass of wine with your meal, and some combinations are obvious and we don’t need any help, right? Such as pairing a nice cut of beef with a big California Cab. Bingo! Other combinations though may not be as obvious, such as what goes well with a spicy soup? You may prefer reds like I do but until an off-dry German Reisling was suggested to me I would not have known it is delicious with that spicy soup, even if by itself it may be too sweet for my taste!
While this may not be a comparison you would think to make, your financial advisor should serve you in much the same way the waiter, waitress, or sommelier does in helping you with your meal and wine selection.